Do you have an ethnic recipe that you want to share?
To get the ball rolling, here are two recipes.
Greek Cabbage Dish
This recipe came from Tanya's Greek friend, Kleoni.
In a large sauce-pot, sauté onion and meat for 5 minutes.
Add cabbage, and sauté for another 5 minutes.
Add rice, water, parsley, salt and pepper, but not lemon juice.
Cover and simmer for 20 minutes, stirring once in a while, so the rice cooks evenly to "doneness".
Just before the 20 minutes are up, add the lemon juice.
This is an easy ethnic dish.
We use organic products where possible.
Greek Lemon Cakes
Jan submitted this recipe, as a PDF file. Click here to view/download it.